The benefits of leading the way in sustainable nutrition…

Accredited organisations, through their commitment to raising nutrition, are showing they care about improving our food culture, creating a more sustainable food system and benefitting society in supporting better health, wellbeing and productivity. 

Corporate sustainability is increasingly important to all stakeholders, including customers and staff.  By taking  social responsibility seriously, accredited organisations will be better placed to attract and retain new customers, create stronger brand loyalty, improve satisfaction, and improve staff motivation and wellbeing.

Raising nutrition standards and knowledge is a journey and we are here to provide ongoing support and promotion; sharing achievements, providing resources to help marketing and communications, offering educational insights, and providing access to discounted training, consultancy and employee wellbeing services.

Access to training and employee wellbeing services 

 All accredited organisations can access discounts off our wider services including training and employee wellbeing services.

Supporting staff to understand nutrition in their context of their own health and in the context of their roles and performance, can be hugely motivating and improve staff wellbeing, improve retention and increase productivity.

ACCREDITED ORGANISATIONS ONLY

Access Resources here!

If you are an accredited organisation, please click here for access to our resources section.  This will require a password to enter which your lead accreditation contact should have.  Do reach out if you need help with this or have problems with access.